1.Specification:?HPLC≥10%
2.Introduction:?This product is yellowish brown powder, odorless, with a strong sweet taste. Its sweetness is 180 times as sweet as sucrose. The taste is very similar to granulated sugar, and has a cool feeling, no bitter or metal taste. Long time heating or high temperature can cause damage. At low temperature and PH 3 ~ 5 are relatively stable.
It is mainly used in defrosting food, pharmaceutical industry. Glycyrrhizinate is widely used because of its non-toxic, low heat, high sweetness, non-obesity, non-carious tooth, non-cardiovascular disease and so on. For more details such as PDS, MSDS, SPEC, COA, please contact us.
